My lips, this cricket

This is a post designed exactly so that people can weigh in on the most exotic foodstuff they’ve consumed.  It’s going to fall heavily on the side of carnivores, for which I apologize in advance, but if you have tasted fresh rowan from the Himalayas, by all means, speak up.

I’ve dined twice at this restaurant in London, Archipelago, which specializes in exotic cuisine.  The first time I went, I was too embarrassed to take photographs of our meal, because this is desperately uncool.  The second time I had no such compunction and snapped away, as I was truly regretful I had not documented the first time I ate crickets.

While by no means cheap, it is reasonably priced for the quality and rarity on offer, and a great place to bring out-of-towners looking for a bit of a treat.  My first visit, I had the ostrich starter (ostrich is always amazing – thready and flavorful) and the zebra steak.  (more…)